Join us at OFC’s 2022
Annual General Meeting & Symposium
Tuesday, November 22nd, 2022
This year OFC’s AGM and Symposium will be on November 22, 2022 and we have a full day of great programming.
This FREE virtual event will create the space to learn and build capacity for members and interested participants from academia, community partners, municipalities, and public health agencies.
Participant Guide
For detailed session descriptions and speaker bios, please see the AGM &Symposium Participant Guide.
Registration
Registration is required for each session you would like to attend. Please register using the links below.
| Time | Session | Contributors |
| 9:50 – 11:00 am | Reimagining Food in Ontario’s Northern Communities | Dr. Charles Levkoe, Lakehead University Mair Greenfield, Nourish Leadership Dennis Chippa, The Gathering Place |
| 11:00 – 11:15 am | Wellness Break | |
| 11:15 am – 12:00 pm | AGM: Ontario Food Collaborative Member Update | OFC Steering Committee Members |
| 12:00 – 1:00 pm | Lunch Break | |
| 1:00 – 2:10 pm | Combat Climate Change! | Katie Harper, Project Neutral Anneke Hobson, Drawdown Dietetics Dr. Sourabh Jain, Ivey Business School |
| 2:10 – 2:20 pm | Wellness Break | |
| 2:20 – 3:30 pm | A Taste of the Doughnut Economy and Design Thinking | Tara Campbell, David Suzuki Foundation Muryani Kasdani, Regenerative Space |