Ontario Food Collaborative

Are you ready to deep-dive into your own hidden biases to tackle the challenge of food insecurity and hunger?

Join us on Wednesday, February 19th to hear how Clancy Harrison has transformed surplus food into an opportunity that challenges the status quo. Taking this endeavour into her own hands to establish meaningful collaboration, Clancy has distributed over four million meals in her community, improving the stigma around access to healthy foods.

Participants will:

  • Learn what hidden biases they have that halt transformative action
  • Discover how their role in this space can create proactive change
  • Be motivated to challenge conventional thinking to develop impactful solutions in their own community

When: Wednesday, February 19th from 1:00 PM – 2:00 PM EST

Where: On Zoom – You must pre-register to attend

REGISTER HERE

Cost: This webinar is free to anyone

Have a question for Clancy? You’ll have a chance to ask it during the Q&A or you can submit in advance here. We’ll be taking live and pre-submitted questions during the webinar.

If you have any questions, please reach out to us at ofc@ontariofoodcollaborative.ca

Looking forward to seeing you there!

SPEAKER BIOGRAPHY

Hailed as a “heavy hitter in the fight against hunger” by Today’s Dietitian Magazine, Clancy Harrison is a leading authority in nutrition security. As the founder of the Food Dignity® Movement, author of Feeding BabyTEDx speaker, registered dietitian, and TV/media contributor, Clancy challenges the way nutrition sustainability is approached. Her mission to demolish the stigma around food accessibility places her on the cutting edge of food equity. Her message gives rise to refreshingly simple strategies for how leaders can put her ideas for food equity (or what she calls Food Dignity®) into action to create real and lasting change.

Currently, Clancy is a member of the Tufts Innovation Platform, Ambassador of the National Dairy Council, member of the Food Lab at Google, and a past President of a large food pantry where her team has served over five million meals since the COVID-19 pandemic. You can tune in weekly with Clancy at The Food Dignity® Podcast.