Food Literacy
Food Literacy is a set of interconnected attributes:
- Food and nutrition knowledge
- Food skills
- Self-efficacy and confidence
- Food decisions
- Ecological and external factors such as income security and the food system
Each of these attributes are described below.
Categories and Key Attributes of Food Literacy
![](https://ontariofoodcollaborative.ca/wp-content/uploads/2020/08/Categories-and-Key-Attributes-of-Food-Literacy-Public-Health-Ontario-2-880x1024.png)