Participants will:

• Better understand the concept of the doughnut economy
• Learn the basics of design thinking methods
• Work together and walk away with new ideas and tools to apply to practice  

Part 1: Doughnut Economics and Food Systems – September 21, 12-1 pm EST

Part 2: Design Thinking for Food Systems – September 27, 12-1 pm EST

Note: Participants are strongly encouraged to attend both live virtual sessions. Pre-workshop reading materials will be sent in advance to prepare for breakout discussions. Recordings will be made available to registered participants.

 Get your tickets here.

Tickets are available for $30.00 for Ontario Food Collaborative members, $50.00 for non-members. OFC’s base operating budget relies on event revenue: we appreciate your support!

It pays to be a member! For a limited time, become a Ontario Food Collaborative member for free, and get a discount on event tickets! Click here to register as an OFC member!

If cost is prohibitive to your participation, please contact us via email at ofc@ontariofoodcollaborative.ca to discuss options for your attendance.

Zoom link to the event will be included in your confirmation email.

Any questions? Don’t hesitate to reach out to ofc@ontariofoodcollaborative.ca!